An adaptive reuse project for Elnora, Indiana.
This adaptive reuse project transforms an inactive grain silo in downtown Elnora into a hydroponic farming facility and community hub, addressing the town's limited food access. The design integrates year-round hydroponic growing systems within the historic structure, providing fresh produce while creating vibrant outdoor spaces for community gardens, local food vendors, and public gathering.
On-site research
Partnered with IU's Center for Rural Engagement, our class took trips to Elnora. During these trips we spent time visiting the fair grounds, speaking to residents, and getting acquainted with the Main Street area.
We spoke to the head of the town board, Matt Rollins (pictured left), who we later presented our projects to as a stakeholder.
One takeaway from our conversation was that the town's only existing grocery store, a Dollar General, doesn't offer fresh produce - and doesn't benefit the community as much as a local chain could.
Aspirational Models
In order to design with Elnora's small town values in mind, I looked to other small towns throughout Indiana that are thriving in their own ways:
Metamora, Shipshewana,
and Nashville.
Research Insights
Inspired by the aspirational models above, and concerned about Elnora's existing lack of fresh produce, I began to develop and ask myself questions about how Elnora could develop a stronger sense of community and emphasize its rich history and culture.
How might we use local food production as a catalyst for gathering?
Final Design
24x36" Poster
